Willy Wonka, Milton Hershey, Forrest Mars, John Cadbury! Factual or fictional, the great names in the history of candy making all share one thing: they were experimenters and innovators.
Now you can experiment with the art of making candy, and learn the science behind how it forms and why it tastes so good.
Inside this giant chocolate bar-shaped box is a scientific candy wonderland including the special tools and recipes you need to learn how to make candy.
Use the plastic and metal molds, shape cutters, candy thermometer, spatula, dipping fork, and various other tools to form and coat your candies. Finish them with foil, paper cups, sticks, and wrappers.
The 48-page illustrated book provides instructions, recipes, and scientific explanations about the science of candy making.
This kit does not contain any food items. Ingredients must be purchased separately, giving you control over the ingredients you use.
1 Small Bag with plastic gummy candy mold, plastic chocolate mold, transparent plastic wrappers, and aluminum foil sheets (red/silver)
Shopping Lists for Recipes:
This kit does not contain food. Ingredients for recipes can be purchased from your local supermarket or grocery store. Additional items needed includes common kitchen tools and utensils.
Molded Chocolate Shapes: Sweetened chocolate (bars or bags of chips), coconut oil, small candies (for filling eggs).
Chocolate-Dipped Marshmallows: corn syrup, sugar, egg whites, gelatin (powdered or in sheets), dark chocolate, coconut oiil, round flat wafer (e.g. Nilla Wafers).
Candy Glazed Fruits: sugar, corn syrup, fresh fruit pieces (e.g. strawberries, grapes, pineapple, kiwi).
Hard Candies: sugar, corn syrup, fruit juice (e.g. apple, orange, cherry, raspberry, lemon), tartaric acid (or cream of tartar), food coloring, peppermint extract, fresh herbs (e.g. peppermint, sage, lemon balm), citric acid, baking soda, root beer concentrate. For storage: flour and corn starch.
Gummy Candies & Cream Gummies: gelatin (powdered, fruit juice (e.g. apple, orange, pomegranate, cherry, raspberry, lemon), sugar, citric acid, honey, corn syrup, raspberry syrup, cream.
Caramels & Fudge: sugar, butter, condensed milk, molasses, cocoa powder, vanilla extract, fresh milk, dark chocolate, confectioners sugar, chopped nuts (e.g. hazelnuts, walnuts).
Marshmallows: sugar, corn syrup, confectioners sugar, salt, egg whites, vanilla extract, food coloring, gelatin.
Licorice Candies: licorice root extract or anise extract, flour, sugar, corn syrup, black food coloring, strawberry extract, red food coloring.
Marzipan: sugar, almonds, egg whites, confectioners sugar, cocoa powder, orange juice or rose water, food coloring, chocolate, cocoa butter, strawberry extract, banana extract.
White Chocolate Creams: white chocolate, heavy cream, rum extract. For decoration: chocolate shavings, colored sugar beads, chocolate coating.
Crunchy Peanut Candy: sugar, instant coffee, condensed milk, peanut butter, vanilla extract, corn flakes, chopped peanuts.
Peppermint Patties: confectioners sugar, egg white, lemon juice, peppermint oil, semi-sweet chocolate, coconut oil.
Product Warnings & Safety Information:
WARNING: CHOKING HAZARD - SMALL PARTS. This kit contains small pieces and is not suitable for children under 3 years of age.
WARNING! Only for use by children 10 years of age or older. Must only be used under specific supervision of adults. Before beginning, read these instructions, follow them, and have them ready for reference.
CAUTION! Some components in this kit have sharp points, edges, or corners. They may cause injury. Always store this experiment kit in a cool place that is inaccessible for small children.
